'Episode #21 Litti Chokha?! Yes...in this video we will show you the most famous street food across three major states of India. Bihar, Jharkhand and Uttar Pradesh. So brace yourself. While on our way to Maithon we noticed this Litti stall. And decided to try this for you. At first we were confused if it was Litti Chokha or Puri. But then the shopkeeper cleared our doubts. There are several kinds of Litti Chokhas and this one is one of them. This one is mainly famous in Jharkhand area. It is simply stuffed with sattu and then fried in mastered oil and then served with Achaar not with the typical Chokha. And known as \"Sattu ki Litti\" among the locals. Please SUBSCRIBE : http://bit.ly/RideNBiteSubscribe Suggestions & Feedback: http://bit.ly/FeedbackRideNBite -------------------------------------------------------------------------- Prices are: Sattu Ki Litti: Rs. 10/plate (2pcs) Timing: Everyday, 12pm-7pm Location: Surya, Giridih, Jharkhand, India Google Maps: N/A --------------------------------------------------------------------------- Connect With Us: Instagram= http://bit.ly/RideNBiteInstagram Facebook= https://www.facebook.com/RideNBite Twitter= https://twitter.com/RideNBite ----------------------------------------------------- ••• New Videos Twice a week ••• ----------------------------------------------------- • Bikes: Hero Hunk 150 • Camera: Nikon D5100 • Mic: Boya BY M1 ---------------------------------------------------- Musics: Hip Hop Rap Instrumental (Crying Over You) by Chris Morrow 4 https://soundcloud.com/chris-morrow-3 Creative Commons — Attribution 3.0 Unported— CC BY 3.0 http://creativecommons.org/licenses/b... Music promoted by Audio Library https://youtu.be/hiYs5z4xdBU Videography & Editing: Sovon Biswas (http://bit.ly/Sovon) Host: Amit Biswas (http://bit.ly/AmitRNB) ---------------------------------------------------- Thanks for Watching. Comment if we missed anything. #RideNBite #StreetFood #JharkhandStreetFood #LittiChokha #SattuKiLitti #Bihari #UP #IndianStreetFood Now that you\'ve read till here. I want to say you something... \"You are Awesome!\" :) Wiki: (Source: https://en.wikipedia.org/wiki/Litti_(cuisine)) Litti, along with chokha, is a complete meal originated from the Indian subcontinent; and popular in Indian states of Bihar, Jharkhand, parts of Eastern Uttar Pradesh as well as Nepalese state of Madhesh. It is a dough ball made up of whole wheat flour and stuffed with Sattu (roasted chickpea flour) mixed with herbs and spices and then roasted over coal or cow dung cakes or wood then it is tossed with lots of ghee. Although very often confused with the closely related Baati, it is a completely different dish in terms of taste, texture and preparation. It may be eaten with yogurt, baigan bharta, alu bharta, and papad. The litti are traditionally baked over a cow-dung fire, but in the modern day a new fried version has been developed. Herbs and spices used to flavour the litti include Onion, garlic, ginger, coriander leaves, lime juice, carom seeds, nigella seeds and salt. Tasty pickles can also be used to add spice flavour. In western Bihar and eastern Uttar Pradesh litti is served with murgh korma (a creamy chicken curry) or chokha (a vegetable preparation of roasted and mashed eggplant, tomato, and potato)'
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